Registration
- This is a FREE virtual program held on Zoom. Please check your spam folder for the Zoom link.
- If you have questions about registration, please call (215) 732-1600 or email [email protected].
- Registration opens for Delancey Society members on November 15, for members on November 22, and for the general public on November 29.
Description
Inspired by Colette Fu’s moveable book “Uyghur Food,” we will take a virtual trip into the kitchen of chef Ahmet Mamud as he prepares a traditional Uyghur meal and gives us background on the cuisine. Participants will receive recipes and tips on where to purchase the ingredients so that they can prepare the dishes at home. The program will also include a look at the artwork that inspired the program and a brief overview of book artist Colette Fu’s artistic journey.
By registering for this program, you will be added to The Rosenbach’s email database to receive future communication about programs and events. If you’d prefer not to receive these messages please email [email protected]g with ‘unsubscribe’ in the subject line.