Sundays With Frankenstein past episodes

All Sundays with Frankenstein videos will be hosted on this web page within a few days of their premiere date along with the week’s cocktail from our partners at Art in the Age.


Episode 15

Aired on Sunday, May 2, 2021.

Enjoy this week’s cocktail: The Margaret W. Saville 

  • ½ oz pear brandy 
  • Sugar 
  • Champagne 
  • Pear 

Add sugar cube or ½ tsp of sugar to champagne glass. Add brandy to sugar. Fill glass with champagne. Garnish with pear slice. 

Episode 14

Aired on Sunday, April 25, 2021.

Enjoy this week’s cocktail: The Creature’s Farewell 

  • 2 oz Corpse Flower brandy 
  • 2 Dashes aromatic bitters 
  • 1 Sugar cube 
  • Orange peel 

Muddle the sugar cube and bitters with a splash of water at the bottom of a chilled rocks glass. Add Corpse Flower and stir. Add one large ice cube and stir. Express orange peel over the glass and drop the peel in to garnish. 

Episode 13

Aired on Sunday, April 18, 2021.

Enjoy this week’s cocktail: Victor’s Honeymoon 

  • 1 1/2 oz Tamworth Garden Damson Gin 
  • 3/4 Triple sec 
  • 1/2 oz Orgeat 
  • 1/2 oz Apple cider vinegar (optional) 
  • Grated nutmeg 

Episode 12

Aired on Sunday, April 11, 2021.

Enjoy this week’s cocktail: Another Bride of Frankenstein 

  • 1.5 oz White Mountain Gin  
  • Simple Syrup 
  • Fresh Lime Juice 
  • Soda Water 
  • Mint  
  • Berries 

Muddle the mint, berries, simple syrup and fresh lime juice.  Add ice to fill the glass, then add the White Mountain Gin and shake.  Add a splash of soda water to the top. 

Episode 11

Aired on Sunday, April 4, 2021.

Enjoy this week’s cocktail: The Daemon’s Promise 

  • 2oz Art in the Age Thai Twist Tamarind Cordial 
  • 3oz Grapefruit Juice 
  • .5oz Fresh Lime Juice 
  • Shaken on the Rocks with a Salted Rim 


Episode 10

Aired on Sunday, March 28, 2021.

Enjoy this week’s cocktail: The Bride of Frankenstein 

  • 1.5oz White Mountain Gin 
  • 3oz Fresh Lemonade 
  • 1oz Thyme Simple Syrup 


Episode 9

Aired on Sunday, March 21, 2021.

Enjoy this week’s cocktail: Paradise Lost 

  • 1.5 oz. The Deerslayer 
  • ¾ oz Fresh Squeezed Lemon Juice 
  • ½ Grenadine 


Episode 8

Aired on Sunday, March 14, 2021.

Enjoy this week’s cocktail: Ruins of Empires 

  • Chicory Root Infused Vodka  
  • Cardamom Simple Syrup 
  • Muddled Orange  
  • Bitters 


Episode 7

Aired on Sunday, March 7, 2021.

Enjoy this week’s cocktail: The Good Spirit  

  • 2oz Tamworth Garden Damson Plum Gin 
  • 1oz  Som Thai Basil Cordial 
  • Top with Topo Chico Seltzer  
  • On the Rocks 


Episode 6

Aired on Sunday, February 28, 2021.

Enjoy this week’s cocktail: The Wandering Spirit 

  • 2oz. Tamworth Garden Thai Chili Gin  
  • 1 oz. fresh squeezed lime juice  
  • 1 oz. simple syrup 
  • Splash of soda water  

Fill a rocks glass with ice.  Add the gin, lime juice and simple syrup.  Top with soda water. 


Episode 5

Aired on Sunday, February 21, 2021.

Enjoy this week’s cocktail: The Amiable Cousin 

  • 2 oz Art in the Age Chicory Root Vodka 
  • 1 oz coffee  
  • ½ oz maple syrup 
  • ½ oz half and half (optional) 


Episode 4

Aired on Sunday, February 14, 2021.

Enjoy this week’s cocktail: The Deerslayer Venison Flavored Whiskey 


Episode 3

Aired on Sunday, February 6, 2021.

Enjoy this week’s cocktail: Deathly Creation  

  • 1 ½ oz House of Tamworth Corpse Flower Durian Brandy 
  • ½ oz honey syrup  
  • ½ oz lemon juice 

Episode 2

Aired on Sunday, January 31, 2021.

Enjoy this week’s cocktail: Youthful Bliss 

  • 2 oz Tamworth Garden Damson Plum Gin   
  • 3-4 oz  ginger beer 
  • 4 to 6 fresh or frozen cherries, pitted 
  • Leaves from a 3″ sprig of thyme, plus a sprig to garnish 

Add the cherries and thyme leaves to a rocks glass and muddle to break up the fruit and bruise the herbs. Add the Tamworth Garden Damson Plum Gin and stir to combine. Fill the glass with ice and top with the ginger beer, stir gently to blend. Garnish with a thyme sprig. 


Episode 1

Aired on Sunday, January 24, 2021.

Enjoy this week’s cocktail: The Divine Wanderer.

  • 2 oz. Tamworth Distilling Skiklubben Aquavit
  • 1 oz. Bittermilk Smoked Honey Whiskey Sour Mix
  • 3/4 oz. lemon juice
  • 4-6 oz. hot water
  • Lemon peel and star anise garnish